"A classic Pessac-Leognan, the 2009 Carbonnieux possesses aromas of sweet black currants and cherries intermixed with hints of roasted herbs, unsmoked cigar tobacco, charcoal and licorice. Medium to full-bodied with more concentration than many vintages, this surprisingly fleshy effort has more poundage and glycerin than this normally light-styled Bordeaux has offered in the past. Harmonious sweet tannins and low acidity give the wine a fleshy mouthfeel and immediate appeal, but most of its aromatic complexity will not emerge for another 5-7 years. It should keep for two decades or more"
- Wine Advocate, February 2012
"This is full and rounded initially, then the more textured notes of green fruit skin and wood spice come through. It has an attractively ripe feel while remaining structured. At the same time, the wine is developing fast and will be ready to drink in 3–4 years"
- Wine Enthusiast, January 2012
"With its solid tannins, and chunky texture, this is a well-balanced wine. The fruit is ripe, full of freshness, big on generous structure"
- Wine Enthusiast, August 2010
"This muscular red offers focused flavors, with solid structure, packed with tobacco, mineral and sanguine notes that carry through to the firm finish. Chewy, austere, traditional. Best from 2013 through 2023"
- Wine Spectator, March 2012
