"Tasted at the château, the 2001 Montrose is a blend of 62% Cabernet Sauvignon, 36% Merlot, 1% Cabernet Franc and 1% Petit Verdot picked between 24 September and 9 October. It has quite a tightly wound bouquet that either needs a hefty decant or preferably, another 5-6 years in bottle. The scents that can be coaxed are attractive: blackberry, a touch of tar and pencil box, later Indian ink and cedar wood. The palate is medium-bodied with gently gripping tannin, a fine line of acidity and impressive harmony. This gains complexity towards the finish. Tensile, minerally and edgy, this is becoming a highly pleasurable Montrose that will surprise a few people. Sure, it does lack some persistence, however, keep an eye on this"
- Wine Advocate, March 2017
"Tasted blind at Bordeaux Index's 10-Year On horizontal. This has a very deep garnet core. The nose is very broody and introspective with tightly coiled earthy black fruits, opening to offer limestone, graphite and cooked meat. Good delineation and complexity. The palate is medium-bodied, very classic in style with dry grippy tannins and graphite infused black fruits. Firm backbone, very Pauillac in style with great definition and length on the finish. It has the edge over Cos d'Estournel this year."
- Wine Journal, May 2011
"Modest in display, with lightly mulled currant and blackberry fruit infused with bay leaf and tobacco accents. This is sneakily long, offering a very refined chalk- and iron-fueled finish and lovely integration throughout. Echoes of savory and wet pebble at the very end give this a pleasant austerity."
- Wine Spectator, 2018
